Yesterday we had lunch at Kund Indian Barbeque, Indira Nagar, Bangalore. This restaurant is situated right on the 100ft road. If your travelling towards Old Madras Road from Domlur Bridge, this restaurant is at the first left turn from the CMH Road Junction at 100ft road. This restaurant is at the corner and so small that you would easily miss.
Got to know about this restaurant from Zomato and gave a shot. The ambiance of this restaurant is so ordinary that you will get the feel of roadside dhabba. Price, it was Rs 625 for two persons.
For starters,we ordered for Tandoori Promfret and Mushroom Tikka. Mushroom Tikka was average. Tandoori Promfret was served half cooked. One side of the fish was cooked and the other side was not.
On complaining the waiter took the fish, cooked it and served the same. It would be embarrassing when you get the non-veg dishes served half-cooked. Felt the same.
For main course, ordered for Mix Veg Kadai Curry, Stuffed Masala Paratha, Garlic Naan and Kheema Naan. All tasted good.
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